Archive

14 Jun

The Alternative Indian – Friday Night Tiffin 17th June

Firecracker Chicken curry, Mattar Paneer Curry or Aubergine and tomato curry Tiffins this week from The Alternative Indian

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30 May

The Alternative Indian – Fiery Menu for Thursday 2nd June

Firecracker Chicken curry, Mattar Paneer Curry or Aubergine and tomato curry Tiffins this week from The Alternative Indian

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5 Mar

#StandWithUkraine 10% Booking donations in March

We'll donate 10% of the value bookings in March to support Ukraine

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24 Aug

The Alternative Indian – Menu for Friday 27 Aug

Goan prawn curry or Gujarati Aubergine and spinach to tickle your taste buds this week from The Alternative Indian

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18 Aug

The Alternative Indian – Menu for Friday 20 Aug

Goan prawn curry or Gujarati Aubergine and spinach to tickle your taste buds this week from The Alternative Indian

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18 Aug

Doughtastic pizza specials 21 August

Feel the heat with this week's hot and spicy chorizo and chilli pizza special from Doughtastic. Only on Saturday 21 August

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10 Aug

The Alternative Indian – Menu for Friday 13 Aug

Look out for Indian pulled pork shoulder and Mutter Paneer for Friday 13 August menu from The Alternative Indian

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9 Aug

Doughtastic pizza specials 14 August

Weekly specials from Doughtastic pizza for 14 August Chorizo & Pesto pizza, Peach and goat cheese salad and brownies

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3 Aug

The Alternative Indian – menu for 6 Aug 21

This week's menu from The Alternative Indian for Friday 6th August

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3 Aug

Wood Smoke Kitchen – Saturday 7 July 21

We’re excited to welcome local BBQ aficionados Wood Smoke Kitchen to join us at Wytch Wood on Saturday 7th July.  Based just the other side of Crewkerne, JP and his […]

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29 Jul

Doughtastic pizza specials 31 July

Weekly specials from Doughtastic pizza for 31 July - Watermelon and feta salad, and a Portobello mushroom and ricotta pizza

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21 Jul

The Alternative Indian – menu for 23 July deliveries

Another cracking menu from Khrish this week.  As always, the menu is just £12 per person and all food is home cooked using as many locally sourced ingredients as possible.  […]

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