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X-WR-CALNAME:Wytch Wood Camping & Glamping | Somerset Camping | Crewkerne
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DTSTART;TZID=Europe/London:20250927T180000
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DTSTAMP:20260430T064953
CREATED:20250830T202552Z
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UID:8644-1758996000-1759001400@wytch-wood.co.uk
SUMMARY:Wood-Fired Pizza | Saturday 27th September 2025
DESCRIPTION:[vc_row css=”.vc_custom_1687715867945{margin-bottom: 50px !important;}”][vc_column][vc_row_inner content_placement=”middle” gap=”5″ css=”.vc_custom_1687758291356{margin-top: 50px !important;}”][vc_column_inner][vc_media_grid initial_loading_animation=”none” grid_id=”vc_gid:1758207109899-6c1d91eb-304b-8″ include=”4864\,4879\,4882″][/vc_column_inner][/vc_row_inner][vc_column_text css=””] \nPizza night at Wytch Wood Camping! **PLEASE NOTE WE NEED A  MINIMUM OF 10 ORDERS TO RUN PIZZA NIGHT**\n  \nJoin us for delicious Neapolitan-style sourdough pizza made to order in our on-site\, wood-fired pizza oven. \nAll guests and visitors from the local area are welcome to join us for pizza night and at the bar – just please make sure you pre-order before noon on the day to make sure you can get your pizza when you want it! \n  \nWe operate a zero waste policy\, so all pizzas and salads must be booked in advance. This way we can make sure we prepare enough dough and ingredients for our orders without having excess wasted and thrown away. We will try to accommodate walk-ups but you may have to wait for an available time slot. \n  \nLook out for seasonal specials featuring homegrown\, foraged and locally produced artisan ingredients. Plus\, wash it down with a nice chilled cider or beer from the bar. \n  \n\nJoin us for the last Wood-fired pizza at Wytch Wood Camping of the 2025 season  – Saturday 27th September 2025\n\n  \nOpening Times\, Ordering & Payment\nPizza will be served from 6-7.30pm \n  \nPizzas must be ordered in advance and you can choose from all available time slots. If you do not pre-order we may not have enough pizza for you! You can book your slot by completing the booking sheet in the barn\, speaking with one of the team or by contacting Elise on 07796 622867 or enquiries@wytch-wood.co.uk \nPayment can be made on the night in cash or card\, or added to your campsite tab (if you are camping)\, to be paid at the end of your stay. \n  \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”top” css=”.vc_custom_1687716214671{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-color: #9caf88 !important;border-left-style: solid !important;border-right-color: #9caf88 !important;border-right-style: solid !important;border-top-color: #9caf88 !important;border-top-style: solid !important;border-bottom-color: #9caf88 !important;border-bottom-style: solid !important;}”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nExample Pizza Menu @ Wytch Wood Camping\n  \nMain Menu:\nArtisan Neapolitan-style sourdough 9″ Pizzas.\n(VG) = Vegan\, (V) = Vegetarian\, (S) = Spicy \nVegan cheese can be substituted at no extra charge. Allergens: All pizzas have gluten in the bases\, and any with cheese includes milk. \n  \nGarlic and Rosemary Pizza Bread (V) – £6.50\nGarlic oil fresh Wild Garlic and rosemary. \nGarlic & Rosemary with Cheese (VG) – £7.50\nGarlic oil\, fresh Wild Garlic and rosemary\, sprinkling of cheddar and Mozzarella. \nMarinara (VG) – £8\nHomemade tomato sauce\, baby plum tomatoes\, garlic oil and fresh oregano (no cheese). \nMargarita (V) – £9\nHomemade tomato sauce topped with mozzarella\, cheddar\, baby plum tomatoes and fresh Oregano. \nPepperoni (S) – £10\nHomemade tomato sauce topped with pepperoni\, chilli flakes\, mozzarella and cheddar. \nMushroom and Ham OR Pepper (V if pepper) – £10\nHomemade tomato sauce topped with mushrooms\, mozzarella and cheddar\, and either ham or peppers.[/vc_column_text][vc_single_image image=”3563″ img_size=”700×400″ alignment=”center” style=”vc_box_shadow_border” css=”.vc_custom_1704746773642{margin-top: 20px !important;margin-bottom: 50px !important;}”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row gap=”10″ content_placement=”top” css=”.vc_custom_1704747954051{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column width=”1/2″][vc_column_text css=””] \nPizza Specials  £12\nThere will always be a plant based special and a special that includes meat. All will feature fresh\, local and foraged ingredients wherever possible. Any additional allergens will be listed. \nThis Week’s Specials:\nPumpkin Patch  (v) Roast pumpkin\, Goat cheese\, chilli and garlic ( + Chorizo £1 extra) \nHomemade tomato sauce topped with chunks of roasted home-grown pumpkin and creamy goat cheese\,.  Finished with a few fresh chilli slices\, a drizzle of our homemade garlic and herb oil and a sprinkle of mozzarella and cheddar \nSpanish fire – Fire roasted peppers\, Chorizo and Chilli (S)\nHomemade tomato sauce topped slices of fire roasted peppers\, slices of chorizo and hot red chillies\, with a sprinkle of mozzarella and cheddar. You tell us how hot!![/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1704748079954{margin-bottom: 30px !important;}”][vc_column][vc_column_text css=”.vc_custom_1704747999999{margin-bottom: 30px !important;}”] \n\nExtras and dietary requirements\n  \nAdd extra toppings to any pizza +£1. \n\nExtras include: Ham\, mushrooms\, peppers\, roast peppers\, pepperoni\, cherry tomato\, goat cheese\, courgette.\nVegan Cheese can be substituted on any pizza – please specify at booking.\nAllergens – please notify the team of any allergies at booking. Other than milk and gluten\, any other allergens will be accommodated.\nUnfortunately we are not able to offer gluten-free pizzas at this time.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”top” css=”.vc_custom_1687712897180{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-color: #9caf88 !important;border-left-style: solid !important;border-right-color: #9caf88 !important;border-right-style: solid !important;border-top-color: #9caf88 !important;border-top-style: solid !important;border-bottom-color: #9caf88 !important;border-bottom-style: solid !important;}”][vc_column width=”1/3″][vc_single_image image=”2921″ img_size=”400×300″][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nLicensed Bar\n\n\n\nA range of local beers and ciders will be available from our on-site Black Cat Bar\, along with a selection of wines by the glass and soft drinks. \n  \n\nBeer supplied by Gyle 59 Brewery – 450ml bottles £4.50\nCider from Dorset Nectar – 450ml bottles £4.50\nMulled Cider – £4\nG&T from £5\nProsecco – by the glass £5\nWine by the glass – £4\nSoft Drinks  – £2\n\n[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1687712723030{margin-bottom: 50px !important;}”][vc_column][vc_column_text] \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://wytch-wood.co.uk/event/wood-fired-pizza-saturday-27th-september-2025/
LOCATION:Wytch Wood Camping\, Wytch Wood Camping\, Crewkerne\, Somerset\, TA18 8QP\, United Kingdom
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://wytch-wood.co.uk/wp-content/uploads/2025/02/Screenshot-2025-02-08-at-11.28.30.jpg
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