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X-WR-CALDESC:Events for Wytch Wood Camping & Glamping | Somerset Camping | Crewkerne
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250510T173000
DTEND;TZID=Europe/London:20250510T193000
DTSTAMP:20260418T105110
CREATED:20250505T200751Z
LAST-MODIFIED:20250507T130933Z
UID:7342-1746898200-1746905400@wytch-wood.co.uk
SUMMARY:Wood-Fired Pizza | 10th May 2025
DESCRIPTION:[vc_row css=”.vc_custom_1687715867945{margin-bottom: 50px !important;}”][vc_column][vc_media_grid css=”.vc_custom_1746475443621{margin-bottom: 50px !important;}” initial_loading_animation=”none” grid_id=”vc_gid:1746622263812-f65e7e03-0353-2″ include=”4864\,4879\,7343″][vc_column_text css=””] \nMay 10th Pizza Night at Wytch Wood Camping!\n  \nAhead of the bat walk\, join us for delicious Neapolitan-style sourdough pizza made to order in our on-site\, wood-fired pizza oven. \n  \nAll guests and visitors from the local area are welcome to join us for pizza night and at the bar – just please pre-order before noon on the day to make sure you can get your pizza when you want it! \n  \nWe operate a zero waste policy\, so all pizzas and salads must be booked in advance. \n  \nThis way\, we can ensure we prepare enough dough and ingredients for our orders without having excess waste thrown away. We will try to accommodate walk-ups\, but you may have to wait for an available time slot. \n  \nLook out for seasonal specials featuring homegrown\, foraged and locally produced artisan ingredients\, as well as freshly made sides\, salads and desserts. Plus\, wash it down with a nice chilled cider or beer from the bar. \n  \n\nWood-fired pizza at Wytch Wood Camping – Saturday 10th May 2025\n\n  \nOpening Times\, Ordering & Payment\nPizza will be served from 5.30pm to around 7.30pm \n  \nPizzas must be ordered in advance\, and you can choose from all available time slots. If you do not pre-order\, we may not have enough pizza for you! You can book your slot by completing the booking sheet in the barn\, speaking with one of the team or by contacting Elise on 07796 622867 or enquiries@wytch-wood.co.uk \nPayment can be made in advance\, on the night in cash or added to your campsite tab (if you are camping)\, to be paid by bank transfer at the end of your stay. \n  \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”top” css=”.vc_custom_1687716214671{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-color: #9caf88 !important;border-left-style: solid !important;border-right-color: #9caf88 !important;border-right-style: solid !important;border-top-color: #9caf88 !important;border-top-style: solid !important;border-bottom-color: #9caf88 !important;border-bottom-style: solid !important;}”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nPizza Menu @ Wytch Wood Camping\n  \nMain Menu:\nArtisan Neapolitan-style sourdough 9″ Pizzas.\n(VG) = Vegan\, (V) = Vegetarian\, (S) = Spicy \nVegan cheese can be substituted at no extra charge. Allergens: All pizzas have gluten in the bases\, and any with cheese includes milk. \n  \nGarlic and Rosemary Pizza Bread (V) – £6\nGarlic oil fresh Wild Garlic and rosemary. \nGarlic & Rosemary with Cheese (VG) – £7.50\nGarlic oil\, fresh Wild Garlic and rosemary\, sprinkling of cheddar and Mozzarella. \nMarinara (VG) – £7.50\nHomemade tomato sauce and fresh oregano (no cheese). \nMargarita (V) – £8.50\nHomemade tomato sauce topped with mozzarella\, cheddar\, baby plum tomatoes and fresh Oregano. \nPepperoni (S) – £9.50\nHomemade tomato sauce topped with pepperoni\, chilli flakes\, mozzarella and cheddar. \nMushroom and Ham OR Pepper (V if pepper) – £9.50\nHomemade tomato sauce topped with mushrooms\, mozzarella and cheddar\, and either ham or peppers.[/vc_column_text][vc_single_image image=”3563″ img_size=”700×400″ alignment=”center” style=”vc_box_shadow_border” css=”.vc_custom_1704746773642{margin-top: 20px !important;margin-bottom: 50px !important;}”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row gap=”10″ content_placement=”top” css=”.vc_custom_1704747954051{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column][vc_column_text css=””] \nPizza Specials Just £12\nThere will always be a plant-based special and a special that includes meat. All will feature fresh\, local and foraged ingredients wherever possible. Any additional allergens will be listed.[/vc_column_text][vc_column_text css=”.vc_custom_1746623104453{margin-top: 30px !important;margin-bottom: 30px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #F4F4F4 !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #9CAF88 !important;}”] \nThis week’s Specials:\nThe Green Wytch (v) \nA bewitching blend of homemade wild garlic and walnut pesto\, chestnut mushrooms\, and creamy lemon-spiked ricotta\, scattered over a crisp wood-fired base and topped with golden mozzarella. Earthy\, zesty\, and utterly spellbinding — finished with a flourish of rocket and a whisper of truffle oil. (Contains nuts). \nAdd Ham for + £1 \n  \nSpanish Fire – Fire-roasted peppers\, Chorizo and Chilli (S) \nHomemade tomato sauce topped with slices of fire-roasted peppers\, slices of chorizo and hot red chillies\, with a sprinkle of mozzarella and cheddar. You tell us how hot!![/vc_column_text][vc_column_text css=””] \nSalads and Sides\nLook out for seasonal salad specials and sides. \n[/vc_column_text][vc_column_text css=”.vc_custom_1746623137660{margin-top: 20px !important;margin-bottom: 30px !important;}”] \n\nExtras and dietary requirements\n  \nAdd extra toppings to any pizza +£1 🍕 \n\nExtras include: Ham\, mushrooms\, peppers\, roast peppers\, pepperoni\, cherry tomato\, goat cheese\, courgette.\nVegan cheese: Can be substituted on any pizza – please specify this at the booking.\nAllergens: Please notify the team of any allergies at booking. Other than milk and gluten\, any other allergens will be accommodated.\nGluten-free bases £1 supplement: We now offer White Rabbit gluten-free bases. Gluten-free pizzas will be cooked first to minimise cross-contamination with flour. We advise those with severe allergies to wheat and gluten that\, despite our best efforts\, we cannot guarantee there will not be traces.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row gap=”30″ equal_height=”yes” content_placement=”top” css=”.vc_custom_1744638704304{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #9caf88 !important;}”][vc_column width=”1/3″][vc_single_image image=”3567″ img_size=”400×400″ css=””][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nLicensed Bar\nA range of local beers and ciders will be available from our on-site Black Cat Bar\, along with a selection of wines by the glass and soft drinks. \n  \n\nBeer supplied by Gyle 59 Brewery – 450ml bottles £4.50\nCider from Dorset Nectar – 450ml bottles £4.50\nProsecco – 200ml – £4.50\nWine by the glass – £4\nSoft Drinks  – £2\n\n[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1687712723030{margin-bottom: 50px !important;}”][vc_column][vc_column_text] \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://wytch-wood.co.uk/event/wood-fired-pizza-10th-may-2025/
LOCATION:Wytch Wood Camping\, Wytch Wood Camping\, Crewkerne\, Somerset\, TA18 8QP\, United Kingdom
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://wytch-wood.co.uk/wp-content/uploads/2025/05/PXL_20250412_180455380.jpg
ORGANIZER;CN="Wytch Wood Camping":MAILTO:enquiries@wytch-wood.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250503T170000
DTEND;TZID=Europe/London:20250503T193000
DTSTAMP:20260418T105110
CREATED:20250430T180627Z
LAST-MODIFIED:20250430T180825Z
UID:7328-1746291600-1746300600@wytch-wood.co.uk
SUMMARY:Wood-Fired Pizza | 3rd May 2025
DESCRIPTION:[vc_row css=”.vc_custom_1687715867945{margin-bottom: 50px !important;}”][vc_column][vc_row_inner content_placement=”middle” gap=”5″ css=”.vc_custom_1687758291356{margin-top: 50px !important;}”][vc_column_inner][vc_media_grid css=”.vc_custom_1744640280506{margin-bottom: 50px !important;}” initial_loading_animation=”none” grid_id=”vc_gid:1746036224090-9e2cbd3e-9246-1″ include=”4864\,4879\,4882″][/vc_column_inner][/vc_row_inner][vc_column_text css=””] \nMay Bank Holiday Pizza Night at Wytch Wood Camping!\n  \nJoin us for delicious Neapolitan-style sourdough pizza made to order in our on-site\, wood-fired pizza oven. \nAll guests and visitors from the local area are welcome to join us for pizza night and at the bar – just please pre-order before noon on the day to make sure you can get your pizza when you want it! \n  \nWe operate a zero waste policy\, so all pizzas and salads must be booked in advance. \nThis way\, we can ensure we prepare enough dough and ingredients for our orders without having excess waste thrown away. We will try to accommodate walk-ups\, but you may have to wait for an available time slot. \n  \nLook out for seasonal specials featuring homegrown\, foraged and locally produced artisan ingredients\, as well as freshly made sides\, salads and desserts. Plus\, wash it down with a nice chilled cider or beer from the bar. \n  \n\nWood-fired pizza at Wytch Wood Camping – Saturday 3rd May 2025\n\n  \nOpening Times\, Ordering & Payment\nPizza will be served from 5pm to around 8pm. \n  \nPizzas must be ordered in advance\, and you can choose from all available time slots. If you do not pre-order\, we may not have enough pizza for you! You can book your slot by completing the booking sheet in the barn\, speaking with one of the team or by contacting Elise on 07796 622867 or enquiries@wytch-wood.co.uk \nPayment can be made in advance\, on the night in cash or added to your campsite tab (if you are camping)\, to be paid by bank transfer at the end of your stay. \n  \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”top” css=”.vc_custom_1687716214671{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-color: #9caf88 !important;border-left-style: solid !important;border-right-color: #9caf88 !important;border-right-style: solid !important;border-top-color: #9caf88 !important;border-top-style: solid !important;border-bottom-color: #9caf88 !important;border-bottom-style: solid !important;}”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nPizza Menu @ Wytch Wood Camping\n  \nMain Menu:\nArtisan Neapolitan-style sourdough 9″ Pizzas.\n(VG) = Vegan\, (V) = Vegetarian\, (S) = Spicy \nVegan cheese can be substituted at no extra charge. Allergens: All pizzas have gluten in the bases\, and any with cheese includes milk. \n  \nGarlic and Rosemary Pizza Bread (V) – £6\nGarlic oil fresh Wild Garlic and rosemary. \nGarlic & Rosemary with Cheese (VG) – £7.50\nGarlic oil\, fresh Wild Garlic and rosemary\, sprinkling of cheddar and Mozzarella. \nMarinara (VG) – £7.50\nHomemade tomato sauce and fresh oregano (no cheese). \nMargarita (V) – £8.50\nHomemade tomato sauce topped with mozzarella\, cheddar\, baby plum tomatoes and fresh Oregano. \nPepperoni (S) – £9.50\nHomemade tomato sauce topped with pepperoni\, chilli flakes\, mozzarella and cheddar. \nMushroom and Ham OR Pepper (V if pepper) – £9.50\nHomemade tomato sauce topped with mushrooms\, mozzarella and cheddar\, and either ham or peppers.[/vc_column_text][vc_single_image image=”3563″ img_size=”700×400″ alignment=”center” style=”vc_box_shadow_border” css=”.vc_custom_1704746773642{margin-top: 20px !important;margin-bottom: 50px !important;}”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row gap=”10″ content_placement=”top” css=”.vc_custom_1704747954051{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column width=”1/2″][vc_column_text css=””] \nPizza Specials £12\nThere will always be a plant-based special and a special that includes meat. All will feature fresh\, local and foraged ingredients wherever possible. Any additional allergens will be listed. \nThis week’s Specials:\nThe Green Wytch (v) \nA bewitching blend of homemade wild garlic and walnut pesto\, chestnut mushrooms\, and creamy lemon-spiked ricotta\, scattered over a crisp wood-fired base and topped with golden mozzarella. Earthy\, zesty\, and utterly spellbinding — finished with a flourish of rocket and a whisper of truffle oil. (Contains nuts). \nAdd Serrano Ham for + £2 \n  \nSpanish fire – Fire-roasted peppers\, Chorizo and Chilli (S)\nHomemade tomato sauce topped with slices of fire-roasted peppers\, slices of chorizo and hot red chillies\, with a sprinkle of mozzarella and cheddar. You tell us how hot!![/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=””] \nSalads and Sides\nLook out for seasonal salad specials and sides. \n[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1704748079954{margin-bottom: 30px !important;}”][vc_column][vc_column_text css=”.vc_custom_1744639226699{margin-bottom: 30px !important;}”] \n\nExtras and dietary requirements\n  \nAdd extra toppings to any pizza +£1 🍕 \n\nExtras include: Ham\, mushrooms\, peppers\, roast peppers\, pepperoni\, cherry tomato\, goat cheese\, courgette.\nVegan cheese: Can be substituted on any pizza – please specify this at the booking.\nAllergens: Please notify the team of any allergies at booking. Other than milk and gluten\, any other allergens will be accommodated.\nGluten-free bases £1 supplement: We now offer White Rabbit gluten-free bases. Gluten-free pizzas will be cooked first to minimise cross-contamination with flour. We advise those with severe allergies to wheat and gluten that\, despite our best efforts\, we cannot guarantee there will not be traces.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row gap=”30″ equal_height=”yes” content_placement=”top” css=”.vc_custom_1744638704304{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #9caf88 !important;}”][vc_column width=”1/3″][vc_single_image image=”2921″ img_size=”300×400″ css=””][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nLicensed Bar\nA range of local beers and ciders will be available from our on-site Black Cat Bar\, along with a selection of wines by the glass and soft drinks. \n\nBeer supplied by Gyle 59 Brewery – 450ml bottles £4.50\nCider from Dorset Nectar – 450ml bottles £4.50\nProsecco – 200ml – £4.50\nWine by the glass – £4\nSoft Drinks  – £2\n\n[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1687712723030{margin-bottom: 50px !important;}”][vc_column][vc_column_text] \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://wytch-wood.co.uk/event/wood-fired-pizza-3rd-may-2025/
LOCATION:Wytch Wood Camping\, Wytch Wood Camping\, Crewkerne\, Somerset\, TA18 8QP\, United Kingdom
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://wytch-wood.co.uk/wp-content/uploads/2023/05/PXL_20230520_174950639-scaled.jpg
ORGANIZER;CN="Wytch Wood Camping":MAILTO:enquiries@wytch-wood.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250419T170000
DTEND;TZID=Europe/London:20250419T193000
DTSTAMP:20260418T105110
CREATED:20250411T094232Z
LAST-MODIFIED:20250414T142041Z
UID:7258-1745082000-1745091000@wytch-wood.co.uk
SUMMARY:Wood-Fired Pizza | 19th April 2025
DESCRIPTION:[vc_row css=”.vc_custom_1687715867945{margin-bottom: 50px !important;}”][vc_column][vc_row_inner content_placement=”middle” gap=”5″ css=”.vc_custom_1687758291356{margin-top: 50px !important;}”][vc_column_inner][vc_media_grid css=”.vc_custom_1744640280506{margin-bottom: 50px !important;}” initial_loading_animation=”none” grid_id=”vc_gid:1744640290749-fcb4c691-abf9-7″ include=”4864\,4879\,4882″][/vc_column_inner][/vc_row_inner][vc_column_text css=””] \nEaster Pizza Night at Wytch Wood Camping!\n  \nJoin us for delicious Neapolitan-style sourdough pizza made to order in our on-site\, wood-fired pizza oven. \nAll guests and visitors from the local area are welcome to join us for pizza night and at the bar – just please pre-order before noon on the day to make sure you can get your pizza when you want it! \n  \nWe operate a zero waste policy\, so all pizzas and salads must be booked in advance. \nThis way\, we can ensure we prepare enough dough and ingredients for our orders without having excess waste thrown away. We will try to accommodate walk-ups\, but you may have to wait for an available time slot. \n  \nLook out for seasonal specials featuring homegrown\, foraged and locally produced artisan ingredients\, as well as freshly made sides\, salads and desserts. Plus\, wash it down with a nice chilled cider or beer from the bar. \n  \n\nWood-fired pizza at Wytch Wood Camping – Saturday 19th April 2025\n\n  \nOpening Times\, Ordering & Payment\nPizza will be served from 5pm to around 7.30pm. \n  \nPizzas must be ordered in advance\, and you can choose from all available time slots. If you do not pre-order\, we may not have enough pizza for you! You can book your slot by completing the booking sheet in the barn\, speaking with one of the team or by contacting Elise on 07796 622867 or enquiries@wytch-wood.co.uk \nPayment can be made in advance\, on the night in cash or added to your campsite tab (if you are camping)\, to be paid by bank transfer at the end of your stay. \n  \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”top” css=”.vc_custom_1687716214671{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-color: #9caf88 !important;border-left-style: solid !important;border-right-color: #9caf88 !important;border-right-style: solid !important;border-top-color: #9caf88 !important;border-top-style: solid !important;border-bottom-color: #9caf88 !important;border-bottom-style: solid !important;}”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nPizza Menu @ Wytch Wood Camping\n  \nMain Menu:\nArtisan Neapolitan-style sourdough 9″ Pizzas.\n(VG) = Vegan\, (V) = Vegetarian\, (S) = Spicy \nVegan cheese can be substituted at no extra charge. Allergens: All pizzas have gluten in the bases\, and any with cheese includes milk. \n  \nGarlic and Rosemary Pizza Bread (V) – £6\nGarlic oil fresh Wild Garlic and rosemary. \nGarlic & Rosemary with Cheese (VG) – £7.50\nGarlic oil\, fresh Wild Garlic and rosemary\, sprinkling of cheddar and Mozzarella. \nMarinara (VG) – £7.50\nHomemade tomato sauce and fresh oregano (no cheese). \nMargarita (V) – £8.50\nHomemade tomato sauce topped with mozzarella\, cheddar\, baby plum tomatoes and fresh Oregano. \nPepperoni (S) – £9.50\nHomemade tomato sauce topped with pepperoni\, chilli flakes\, mozzarella and cheddar. \nMushroom and Ham OR Pepper (V if pepper) – £9.50\nHomemade tomato sauce topped with mushrooms\, mozzarella and cheddar\, and either ham or peppers.[/vc_column_text][vc_single_image image=”3563″ img_size=”700×400″ alignment=”center” style=”vc_box_shadow_border” css=”.vc_custom_1704746773642{margin-top: 20px !important;margin-bottom: 50px !important;}”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row gap=”10″ content_placement=”top” css=”.vc_custom_1704747954051{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column width=”1/2″][vc_column_text css=””] \nPizza Specials £12\nThere will always be a plant-based special and a special that includes meat. All will feature fresh\, local and foraged ingredients wherever possible. Any additional allergens will be listed. \nThis week’s Specials:\nThe Green Wytch (v) \nA bewitching blend of homemade wild garlic and walnut pesto\, chestnut mushrooms\, and creamy lemon-spiked ricotta\, scattered over a crisp wood-fired base and topped with golden mozzarella. Earthy\, zesty\, and utterly spellbinding — finished with a flourish of rocket and a whisper of truffle oil. (Contains nuts). \nNote: Does not have a tomato base! \n  \nSpanish fire – Fire-roasted peppers\, Chorizo and Chilli (S)\nHomemade tomato sauce topped with slices of fire-roasted peppers\, slices of chorizo and hot red chillies\, with a sprinkle of mozzarella and cheddar. You tell us how hot!![/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=””] \nSalads and Sides\nLook out for seasonal salad specials and sides. \n  \nHomemade slaw (VG) – £4\nA healthy serving of our freshly made homemade slaw – we’ve left out the mayo so everyone can enjoy. \nFinely shredded carrots\, cabbage\, herbs from the garden and other vegetables when in season\, all slicked with our house salad dressing. (Contains mustard). \n  \n[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1704748079954{margin-bottom: 30px !important;}”][vc_column][vc_column_text css=”.vc_custom_1744639226699{margin-bottom: 30px !important;}”] \n\nExtras and dietary requirements\n  \nAdd extra toppings to any pizza +£1 🍕 \n\nExtras include: Ham\, mushrooms\, peppers\, roast peppers\, pepperoni\, cherry tomato\, goat cheese\, courgette.\nVegan cheese: Can be substituted on any pizza – please specify this at the booking.\nAllergens: Please notify the team of any allergies at booking. Other than milk and gluten\, any other allergens will be accommodated.\nGluten-free bases £1 supplement: We now offer White Rabbit gluten-free bases. Gluten-free pizzas will be cooked first to minimise cross-contamination with flour. We advise those with severe allergies to wheat and gluten that\, despite our best efforts\, we cannot guarantee there will not be traces.\n\n[/vc_column_text][/vc_column][/vc_row][vc_row gap=”30″ equal_height=”yes” content_placement=”top” css=”.vc_custom_1744638704304{margin-bottom: 20px !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f4f4f4 !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #9caf88 !important;}”][vc_column width=”1/3″][vc_single_image image=”2921″ img_size=”300×400″ css=””][/vc_column][vc_column width=”2/3″][vc_column_text css=””] \nLicensed Bar\nA range of local beers and ciders will be available from our on-site Black Cat Bar\, along with a selection of wines by the glass and soft drinks. \n\nBeer supplied by Gyle 59 Brewery – 450ml bottles £4.50\nCider from Dorset Nectar – 450ml bottles £4.50\nProsecco – 200ml – £4.50\nWine by the glass – £4\nSoft Drinks  – £2\n\n[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1687712723030{margin-bottom: 50px !important;}”][vc_column][vc_column_text] \n\nContact enquiries@wytch-wood.co.uk for more information or to book.\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://wytch-wood.co.uk/event/wood-fired-pizza-19th-april-2025icate-1/
LOCATION:Wytch Wood Camping\, Wytch Wood Camping\, Crewkerne\, Somerset\, TA18 8QP\, United Kingdom
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://wytch-wood.co.uk/wp-content/uploads/2023/05/PXL_20230520_174950639-scaled.jpg
ORGANIZER;CN="Wytch Wood Camping":MAILTO:enquiries@wytch-wood.co.uk
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