Pizza Specials from £12

There will always be a plant based special and a special that includes meat. All will feature fresh, local and foraged ingredients wherever possible. Any additional allergens will be listed.

Specials:

Spanish fire – Fire roasted peppers, Chorizo and Chilli (S)
Homemade tomato sauce topped slices of fire roasted peppers, slices of chorizo and hot red chillies, with a sprinkle of mozzarella and cheddar. You tell us how hot!!

Summer Courgette, Goat Cheese, herb and capers (v)
Homemade tomato sauce topped with homegrown summer courgettes and herbs from the garden, chunks of creamy goat cheese, and balanced with some salty and sour pickled capers – all with a sprinkle of mozzarella and cheddar.

The Alpine – Pizza Bianca with a white caramelised onion sauce, Emmental cheese and Prosciutto and mushrooms (V if only mushrooms) £13 (£12 veggie)

Get a taste of the Alps with this white pizza (no tomato). Our sourdough base is smothered with a rich homemade crème fraiche , thyme and caramelised onion sauce, topped with Emmental cheese and Italian Prosciutto, mushrooms finished with a sprinkle of cheddar and mozzarella, garlic oil and fresh thyme leaves. Go veggie – we can leave out the prosciutto and top up with extra mushrooms to go meat free

Salads and Sides

Look out for seasonal salad specials and sides.

Homemade slaw (VG) – £4
A healthy serving of our freshly made homemade slaw – we’ve left out the mayo so everyone can enjoy.

Finely shredded carrots, cabbage, herbs from the garden and other vegetables when in season, all slicked with our house salad dressing. (Contains mustard).

Salad Specials (V)

Our salads are always meat-free and feature produce from the garden and foraged elements where possible.  This week:

Fig, walnut and goat cheese – £9

A whole sliced home grown fig with chunks of creamy goat cheese, honey roast walnuts, cherry tomatoes and capers, served on a bed of fresh spinach and dressed in a balsamic and mustard dressing. (Milk, mustard, walnuts).